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Overview
B.Sc. Microbiology (Started in 2009) is an undergraduate programme that focuses on the study of microorganisms and their role in health, industry, agriculture, and the environment. With subsidiary subjects in Biochemistry, Biostatistics, and Computer Application, the programme provides students with a strong foundation in biological sciences, laboratory techniques, data analysis, and modern research methodologies. It prepares graduates for careers in healthcare, biotechnology, pharmaceuticals, research, quality control, and allied life science fields. Admission is open to candidates who have passed the Higher Secondary Examination or an equivalent examination with Physics, Chemistry, and Biology.
Curriculum Structure
Semester 1
Agricultural Microbiology And Plant Pathology
Biochemistry
Biochemistry Pratical
General Microbiology
Semester 2
Biochemistry
Biochemistry Pratical
Microbial Physiology And Taxonomy
Semester 3
Biochemistry Iii
Biochemistry Pratical Iii
Environmental And Sanitation Microbiology
Semester 4
Biochemistry Iv
Biochemistry Pratical Iv
Microbiology Pratical 1
Soil And Agricultural Microbiology
Semester 5
Food And Diary Microbiology
Immunology
Industrial Microbiology
Medical Microbiology
Public Health And Emerging Microbial Diseases
Semester 6
Bioinstrum Entation
Cell And Tissue Culture
Genetics And Genitic Engineering
Medical Microbiology Ii
Microbiology Pratical Ii
Microbiology Pratical Iii
Microbiology Pratical Iv
Molecular Biology
Add-On Programmes
Basics In Virology
Basics In Virology
Introduction To Bioinformatics
Microbial Quality Control
Principles Of Food Safty
Sops For Microbiology Laboratory
Sops For Microbiology Laboratory
Programs Outcomes
Bsc. Microbiology Programme Outcomes
Biochemistry (Complementary- Course Outcomes)
Open Course (Microbiology)