Microbiology
Microbiology Activites
WORLD FOOD SAFETY DAY CELEBRATION

WORLD FOOD SAFETY DAY CELEBRATION

The PG Department of Microbiology, GEMS Arts and Science College (Autonomous), in association with JB International Academy, the Food Safety Department, Malappuram, MBSI, and IQAC, successfully organized the World Food Safety Day Celebration on 11 June 2026 at the Research and Innovation Centre. The programme aimed to create awareness about the importance of food safety and promote safe food handling practices among students and the academic community.
The programme commenced at 10:30 a.m. with a warm welcome address by Ms. Shameema M, Assistant Professor, PG Department of Microbiology. This was followed by the presidential address delivered by Ms. Ranjusha V. P., IQAC Director, GEMS Arts and Science College, who highlighted the significance of food safety in ensuring public health. The formal inauguration was conducted by Dr. Finose A., Vice Principal of the college, who emphasized the role of educational institutions in fostering awareness about foodborne diseases and preventive measures The highlight of the programme was an expert talk by Dr. Aswathi A. P., Food Safety Officer, Mankada Circle, on the theme “From Burden to Solutions – Safe Food Everywhere.” The session provided valuable insights into food safety regulations, common foodborne hazards, preventive strategies, and the collective responsibility of consumers, food handlers, and regulatory authorities in ensuring safe food practices. The interactive presentation encouraged participants to adopt hygienic food handling habits in their daily lives.
An engaging segment titled “See it Live” featured a live exhibition and demonstration of food testing procedures conducted by students of the PG Department of Microbiology. The demonstrations offered participants practical exposure to simple food quality assessment techniques and stimulated meaningful interaction between students and the resource person. In addition, the “Lab on Wheels” facility, stationed on campus throughout the programme, provided visitors with an opportunity to witness advanced food testing methods and learn about food safety initiatives.
The programme concluded with a vote of thanks delivered by Ms. Resna N K, Head, PG Department of Microbiology, expressing gratitude to the dignitaries, organizing committee, collaborators, and participants for making the event a grand success. The celebration effectively strengthened awareness of food safety and inspired participants to contribute towards a healthier and safer society.

Course Awareness and  orientation program

Course Awareness and orientation program

The Course Awareness and Orientation Program was conducted by the PG Department of Microbiology in collaboration with the KCK Institute of Water Treatment and Technology to introduce the students to the course structure, its relevance, and career prospects. The program was on 03.01.2025 at 10 am. The venue was M P Narayana Menon Hall. The program commenced with a welcome address by Ms. Shameema M, Assistant Professor at the PG Department of Microbiology, who warmly welcomed the participants and outlined the significance of the session. 

The program introduction was presented by Ms. Resna N K, the Head of the Department, who elaborated on the scope of microbiology in contemporary fields, especially in water treatment and technology, and how the course aligns with these emerging sectors. 

The highlight of the event was the insightful session led by the resource person Mr. Vyasan PM, a renowned mentor and influencer, who shared valuable knowledge on career opportunities, technological advancements, and the importance of microbiology in water treatment. 

Staff members of the KCK Institute were present to offer their expertise, and a total of 79 students participated in the program. The session concluded with a feedback session, where students shared their thoughts on the program. The event was formally wrapped up with a vote of thanks by Ms. Jamseera Rosini M, Assistant Professor at the PG Department of Microbiology. The program successfully engaged students and set the stage for their academic journey